Saturday, June 11, 2011

Green Chile

Hunger is the best sauce in the world. ~Cervantes

This is the easiest and best green chili ever....You can eat it like a soup, smother a burrito or a tamale with it or see below the recipe to make Pueblo's signature dish...The slopper.  Anyway you serve it, it's delicious!!

Green Chili


1/2 pound pork for stew, diced
1 medium onion, chopped
1 Tbsp oil
1 bunch cilantro leaves, chopped
2 cans (14 oz) Mexican-style tomatoes with green chili
2 cans of water
4-6 roasted green chiles, seeded and chopped (1 small can will work)

Sear and brown the pork in the oil with the onions and about a 1/4 cup of the cilantro.  When the pork is cooked through add the tomatoes, the  water and the green chiles.  Bring to  a boil.  Reduce heat and simmer for 30 minutes.  To thicken, add about 1 tablespoon of flour or cornstarch to about 1/2 cup of water.  Stir until smooth.  Bring the Green Chile back up to a boil, slowly drizzle the flour mixture into the pot, stirring constantly to avoid lumps.  Serve with tortillas.

Pueblo Slopper
Cook a hamburger patty using favorite method.  Place hamburger (with or without bun, according to personal preference) in a serving bowl.  Top with green chile, shredded cheese and  diced onions.

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