Hunger is the best sauce in the world. ~Cervantes
This is the easiest and best green chili ever....You can eat it like a soup, smother a burrito or a tamale with it or see below the recipe to make Pueblo's signature dish...The slopper. Anyway you serve it, it's delicious!!
1/2 pound pork for stew, diced
1 medium onion, chopped
1 Tbsp oil
1 bunch cilantro leaves, chopped
2 cans (14 oz) Mexican-style tomatoes with green chili
2 cans of water
4-6 roasted green chiles, seeded and chopped (1 small can will work)
Sear and brown the pork in the oil with the onions and about a 1/4 cup of the cilantro. When the pork is cooked through add the tomatoes, the water and the green chiles. Bring to a boil. Reduce heat and simmer for 30 minutes. To thicken, add about 1 tablespoon of flour or cornstarch to about 1/2 cup of water. Stir until smooth. Bring the Green Chile back up to a boil, slowly drizzle the flour mixture into the pot, stirring constantly to avoid lumps. Serve with tortillas.
Cook a hamburger patty using favorite method. Place hamburger (with or without bun, according to personal preference) in a serving bowl. Top with green chile, shredded cheese and diced onions.