Monday, June 20, 2011

Chicken Noodle Soup

A first-rate soup is more creative than a second-rate painting. -Abraham Maslow

A simple chicken noodle soup. Just good food!

Chicken Noodle Soup


2 cups diced chicken (boneless thighs work well)
1 Tablespoon butter
1/2 medium onion
1/4 cup fresh parsley, chopped
6 cups chicken broth
1-2 cups frozen mixed vegetables
4 cups cooked egg noodles
Salt and Pepper to taste

Melt the butter in a large pot. Add the chicken, onion, and parsley. Cook 5-7 minutes until chicken is cooked through and onions are soft. Add the chicken broth and bring to a boil. Add the frozen vegetables and cook 5 about minutes or until cooked through. Finally, add the noodles along with salt and pepper to taste. Heat through and serve.

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