Monday, May 23, 2011

Cabbage and Potato Soup

I like to get where the cabbage is cooking and catch the scents. Red Smith

This is just a nice hearty soup. We ate boiled cabbage when I was growing up so cabbage "soup" was not too hard for me to imagine... 1 1/2 Cups of Beef bullion can be used instead of the Bragg's Liquid Aminos.

Cabbage and Potato Soup


1 tbsp. butter
1/2 lb. Polska Kielbasa sausage, thinly sliced (optional)
1 rib of celery, chopped
1/2 medium yellow onion, coarsely chopped
6 c. water
1/2 small cabbage, coarsely shredded
handful baby carrots, halved
1/4 cup Bragg's Liquid Aminos
2 tsp vinegar
1 large potato, peeled and cut into bite size pieces
Salt and Pepper, to taste

In large pot, melt butter. Add sausage, celery, and onion. Cook until celery and onion are tender. Add remaining ingredients, except potatoes. Cover and cook for 15 minutes. Add potatoes and cook 20 minutes more. Add salt and pepper to taste.

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